Having achieved a fair degree of success with our line of sausages, and having truly been bitten by 'the bug' we decided to try our hand at producing some other typically British products and entered the world of pie-making.
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Our Pies
Our Pies
Our Pies
Pies From Baku BangersOur regional pies, like the sausages, are prepared by hand from the finest quality ingredients encased in a variety of tasty home made pastries. We have tried as much as possible to adhere to the traditional recipes but unfortunately where certain items are not locally available we have had to make substitutions. Our small range of pies is outlined below: Recipe SubstitutionsDue to the lack of a availability locally of certain items it has been necessary to make the following substitutions
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Known in Scotland simply as 'a pie' this delicacy made from 'hot water' pastry contains a spiced, peppery minced mutton filling.
Hailing originally from Forfar in Scotland, and like the Scotch Pie, the Forfar Bridie is more usually referred to as 'a bridie'. Our offering more correctly designated an 'onion bridie' is a crescent shaped folded and closed pastry containing a filling of spiced and seasoned minced beef and onions.
A traditional workers meal originating from Cornwall in the SW. of England, the Cornish Pasty is eaten daily in huge quantities throughout the county. A traditional pasty will contain beef, onion, potato, swede and parsley baked in a folded and crimped short-crust pastry.More Bangers Info
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Newsflash
We are still workiing on our Haggis recipe which will be available from our normal production as soon as we are able to find a suitable supply of casings. |
